Real Answers About Good Hummus

Yes. We use only organic extra-virgin olive oil & organic refined coconut oil in our Chunky Brownie Batter flavor. No canola, no sunflower, no seed oils of any kind.

None. Every ingredient is real food: chickpeas, olive oil, lemons, garlic, sea salt. The one exception is a small amount of citric acid in the Chunky Brownie Batter flavor — naturally derived, and the only reason that flavor works the way it does.

Yes — real garlic, real lemons, real peppers. The same ingredients you'd use if you made hummus at home, just better sourced.

No. We use Palouse Brand organic chickpeas, certified glyphosate-residue free. We cook them from dry — not canned — which preserves more vitamins and minerals. Same reason we use Celtic sea salt.

Never. Every jar is USA-made glass — reusable and recyclable. That was a deliberate choice from the beginning.

Yes — Good Hummus lives in the fridge. Opened or unopened, it stays fresh for one month refrigerated. No preservatives means it won't survive a shelf, and that's exactly how we want it.

Because it's made differently. Small batch, premium organic ingredients, cooked from dry, packed in glass. This is hummus made better than homemade. Most people who try it tell us they don't go back to store-bought — and have even stopped making it themselves. The flavor, texture, and quality aren't in the same category.

Real hummus is. Most store-bought hummus isn't. Check the label: canola oil, potassium sorbate, "natural flavors." Good Hummus has none of that. Just real food.

We give 10% of profits to human-focused charities serving Greenville County: Loaves & Fishes, Safe Harbor, Let There Be Mom, and Greer Rescue. Local giving only — we know exactly where the money goes.

We're not — Ian and Devon are from South Carolina. But we've sold hundreds of jars to customers who've eaten hummus in Israel, Turkey, and Lebanon. Several have told us our Signature flavor reminds them of home. That's the best review we could ask for.