Our Good Hummus Story
Our daughter was about nine months old when she fell in love with hummus. We couldn't get enough of watching her eat it — good taste, early.
Then we read the back of a store-bought jar.
Seed oils. Preservatives. Ingredients we couldn't pronounce — in something we were feeding our baby. We put it back on the shelf.
So we started making it at home. Real chickpeas, tahini, lemon, garlic, olive oil. That's it. And it tasted better than anything we'd ever bought. Way better.
Here's the thing: clean hummus is almost impossible to find. Walk into any grocery store and flip a jar over. The ingredient list reads like a science project.
We knew we weren't the only ones who'd had that realization. Other parents were reading the same labels and putting the same jars back on the shelf. So we kept making it — and now we bring it to you.
Every jar of Good Hummus is made with simple, real ingredients. Nothing you'd want to put back on the shelf.
— Ian & Devon
Good Hummus makes small-batch hummus in Greer, SC — no seed oils, ever. Every batch uses organic, certified glyphosate-residue free chickpeas from Palouse Brand, packed into USA-made glass jars. No plastic. No shortcuts.
It started when Ian and Devon wanted hummus they could trust for their daughter. Those same family standards apply to every jar today.
Four flavors: Signature, Fire-Roasted Red Pepper, Chunky Brownie Batter, and Carolina Summer. Find Good Hummus at Upstate SC farmers markets or join Good Club — a monthly hummus subscription shipped to your door, flavor choice included.
Featured on Fox News Carolina. 10% of profits go to charities including Loaves & Fishes, Safe Harbor, Let There Be Mom, and Greer Rescue.
Real ingredients. Real flavor. Made in South Carolina.
